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Figs are tough plants that will give you decades of fruit
September 13, 2019
By Catherine Koenig - Victoria County Master Gardener
Edited by Charla Borchers Leon
PHOTO BY VICTORIA COUNTY MASTER GARDENER CATHERINE KOENIG
The Celeste Fig produces an excellent, richly sweet fig. Notice the fig in the top center showing how the fully-ripened fruit starts to droop as it softens. It is ready to be picked and enjoyed. Celeste Fig Trees produce figs that are excellent for eating fresh or processing by freezing or canning as preserves.
PHOTO BY VICTORIA COUNTY MASTER GARDENER CATHERINE KOENIG
Master Gardener Catherine Koenig's husband, Steven, is shown with their family heirloom Celeste Fig tree,or sugar fig as most in the area call it. It was started in 1993 with a cutting from their aunt's tree. That tree was started from another relative's tree in the late 1950s. This family heirloom tree and its "mother" are still very productive and have proven themselves well-adapted to the area.
PHOTO BY CATHERINE KOENIG VICTORIA COUNTY MASTER GARDENER
This fig tree dropped its leaves and most of its fruit in late July in response to the failure to maintain consistent soil moisture for the shallow root system during the dry weather. To help the tree recover, grasses were removed and a deep layer of wood and hay mulch was added along with supplemental watering. As a result, new leaves are sprouting as shown from the main trunks as well as suckers sprouting from the root system.
*Small opening located at the end of the fig; open eyes are susceptible to insect infestations and fruit spoilage.
Go to:
Home Fruit Production – Figs, Calvin G. Lyon and George Ray McEachern.
http://aggie-horticulture.tamu.edu/homefruit/fig
Figs, Jim Kamas, Monte Nesbitt, and Larry Stein.
http://aggie-horticulture.tamu.edu/fruit-nut/files/2015/04/figs
The Gardeners’ Dirt is written by members of the Victoria County Master Gardener Association, an educational outreach of Texas A&M AgriLife Extension – Victoria County. Mail your questions in care of the Advocate, P.O. Box 1518, Victoria, TX 77901; or vcmga@vicad.com, or comment on this column at VictoriaAdvocate.com.
PHOTO CONTRIBUTED BY VICTORIA COUNTY MASTER GARDENER CATHERINE KOENIG
The cross section on the left is immature fruit showing the masses of tiny flowers within the hollow stem tissue. The fruit develops without pollination and produces no seeds. Shown on the right is the ripened fruit where the flowers have developed into rich, sweet pulp.
Figs are a classic southern treat that grow especially well in South Central Texas south of the line from Houston to San Antonio. The fruits are prized for their rich sweet taste and are high in natural sugars, minerals and soluble fiber.
Common fig domesticated more than 10,000 years ago
The common fig (Ficus carica) is believed to have been the first plant domesticated by humans more than 10,000 years ago in areas of the Middle East and western Asia. During the mid-18th century figs were brought from Spain to California and from there spread to regions of the southern United States with long growing seasons and mild winters.
The common fig has four distinct fruiting or horticultural types, one of which is the persistent or common type and is the most prevalent type grown in Texas. Unlike other fruits that develop from the pollinated female flower, the fig fruit is actually an enlarged, fleshy hollow of stem tissue enclosing masses of tiny flowers.
The fruit of the common type develops without pollination and produces no seeds. The gelatin-like center is actually the unfertilized flowers.
Figs must be ripe before harvesting because they will not continue to ripen once picked, and even with refrigeration will only last one to two days. To have access to fresh figs it is necessary to have a local source such as a farmers market, a generous friend or your own backyard.
Growing figs
Fig trees need a location that receives at least seven to eight hours of full sun and provides adequate drainage to prevent standing water. Early-morning sun is particularly important to dry dew on leaves and fruit to reduce the incidences of disease.
They can tolerate a wide range of soil types and pH levels from 5.5 to 8.0, but prefer loam with a pH between 6.0 and 6.5.
Fig trees can get quite large. A mature, multi-trunked tree can reach a height of 15 to 20 feet and have an equal distance in its spread. Choose a location to accommodate its growth.
Fig trees have shallow, fibrous root systems that need protection from water loss, winter temperature fluctuations and soil compaction.
Maintaining a deep layer of mulch will conserve moisture and improve soil structure and fertility, reduce weed competition and insulate the root systems from freezing conditions. Figs require very little fertilization but may benefit from a light application of compost in early spring.
The best time to plant a new tree is in late winter or early spring when the plant is still dormant. It is recommended to plant it 2 to 3 inches deeper than it was grown and to cut back the dormant trunk by a third to compensate for root loss and promote lateral branching. Do not fertilize at the time of planting.
Fig trees are frost and freeze sensitive, but it is less of a problem in our region than in other parts of the state. Mature trees that are fully dormant can endure temperatures as low as 10 degrees with little damage. Young plants will need extra freeze protection until they get firmly established.
Three popular varieties for our area
Tough plants once established
Getting figs started is the hardest part of growing them.
Until established, give young plants extra tender loving care, including consistent moisture and extra freeze protection.
Various pests and diseases can affect fig trees. See information published with this column for types and solutions when available.
Decades of nature’s candy
Once established, figs are pretty tough plants that will give you decades of deliciously sweet fruit you can pick fresh from your backyard.
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